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Few players have left a more indelible mark upon a sport than the late Willie Mosconi. For nearly half a century, Mosconi dominated the game of pocket billiards, winning the coveted World Title fifteen times from 1940 to 1957 and pocketing a string of records along the way. His unparalled skill with the cue humbled opponents and astounded audiences worldwide.

In this timeless classic, Mosconi shares his expert advice on every facet of the game, from the essential fundamentals to more complex trick shots. Detailed diagrams and step-by-step illustrations guide beginners and advanced players alike through such basics as the selection of the cue; the proper grip, stance, and bridge; the stroke and follow-through; cueing the ball; and hitting the object ball. Players of any level can improve their game by following Mosconi's invaluable instruction on the finer points of combination and kiss shots, the proper application of English, and the speed of stroke. A section of practice drills encourages players to develop their skills toward mastery.

Mosconi was also renowned for making seemingly impossible shots with confidence and ease. Through diagrammed explanations, he reveals the secrets behind such shots as the "Machine Gun," the "Football Shot," the "Handkerchief Shot," "Jump the Rack," the "Railroad Shot," and more. With a bit of practice and patience, any player can play like the indomitable Willie Mosconi.

Includes a glossary of terms and official rules

• Sales Rank: #1205788 in Books
• Published on: 1995-07-25
• Released on: 1995-07-25
• Original language: English
• Number of items: 1
• Dimensions: 7.97" h x .31" w x 5.34" l,
• Binding: Paperback
• 144 pages

Features

• Advice on every facet of pool, from essential fundamentals to complex tricks

From the Inside Flap
Few players have left a more indelible mark upon a sport than the late Willie Mosconi. For nearly half a century, Mosconi dominated the game of pocket billiards, winning the coveted World Title fifteen times from 1940 to 1957 and pocketing a string of records along the way. His unparalled skill with the cue humbled opponents and astounded audiences worldwide.

In this timeless classic, Mosconi shares his expert advice on every facet of the game, from the essential fundamentals to more complex trick shots. Detailed diagrams and step-by-step illustrations guide beginners and advanced players alike through such basics as the selection of the cue; the proper grip, stance, and bridge; the stroke and follow-through; cueing the ball; and hitting the object ball. Players of any level can improve their game by following Mosconi's invaluable instruction on the finer points of combination and kiss shots, the proper application of English, and the speed of stroke. A section of practice drills encourages players to develop their skills toward mastery.

Mosconi was also renowned for making seemingly impossible shots with confidence and ease. Through diagrammed explanations, he reveals the secrets behind such shots as the "Machine Gun," the "Football Shot," the "Handkerchief Shot," "Jump the Rack," the "Railroad Shot," and more. With a bit of practice and patience, any player can play like the indomitable Willie Mosconi.

Includes a glossary of terms and official rules

Most helpful customer reviews

3 of 4 people found the following review helpful.
He is the master after all.
By A Customer
This book really does not have a lot of content or instruction. If you really want to learn more about pool you'll find more in other books by less prominent pool players (ie, Robert Byrne, Phil Capelle), but he does make some very good points about the fundamentals. However, above all other things, Willie Mosconi is the greatest pool player to have ever lived and any serious pool player should read his book out of respect if nothing else.

0 of 0 people found the following review helpful.
Good book for beginner, not much info for moderat to expert
By Amazon Customer
The book is well written and easy to read. The instruction is well presented so the novice can uderstand and with practice will be able to advance in the game. For the intermediate on up player this book has little to offer except to learn a little about Willie which could be better spent reading a book that is devoted to Willie and not a sideline intro. depending on your skill level it is either good and well worth your time or is not worth reading. Even though i did not gain much useful information i still enjoyed the book.

12 of 13 people found the following review helpful.
A must read
By clyde@manion.com
Mosconi's Winning pocket billiards with a copyright date of 1965 might seem a bit dated... but it's a must read. It's advice from the master! It has pictures of Mosconi hitting various shots and graphics that, while dated, are very easily understood. The graphics are done with tape on the felt... indicating direction of the object ball and the cue ball.
I have recently gotten back into the game and can sink a few... but I learned new things in this book. Definately worth it!!

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• Sales Rank: #123403 in Audible
• Published on: 2012-09-06
• Format: Unabridged
• Original language: English
• Running time: 346 minutes

Most helpful customer reviews

6 of 6 people found the following review helpful.
Well written, but far from brilliant
By ServantofGod
Dont know whether I had read too many books of this kind or what, I cant remember much from this, except the impression of its being a short, easy reading, or even interesting self improvement book with strong emphasis on positive thinking, NLP and "massive immediate action". I am sure that people who seldom read self help books can learn much from it. However, for veterans who read regularly and keep on fighting against procrastination or simply inaction, satisfaction is not guaranteed.

Nevertheless, below please find some of my favorite points for your reference.

The right people turn up at the right time - so keep your eyes open. You never know, the person sitting opposite you on the train, or that friend of a friend could hold the answer to so many questions in your life. But if you dont talk to them, you'll never know. pg xv

Here is a list of some classics and some new language:
I'm bored vs This could be more interesting
I'm pissed off vs I could be happier
I'm scared vs I could be more confident
I'm freezing vs It could be warmer
This is a crap vs This could be better pg 30

Dont be most people! pg 40

When you create a goal in the present tense, your brain says "OK, if that's how things have to look, sound and feel, what do I have to do to make that happen now?" This is why a goal will happen so much faster if you set it in the present tense. pg 56

The only way of moving forward is to be aware of the things that are holding you back. pg 86

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When a rocket leaves the launch pad on a trip to the moon, it uses 95 per cent of its energy in the first 3 minutes. It's the initial push that is needed to break through. The same can be said of a pursuit of brilliance. pg 142

It's not the lack of resources but the lack of resourcefulness that most people suffer from. pg 155

3 of 3 people found the following review helpful.
Good be not Brilliant
By Kug
I'm an avid reader of these kinds of books but found this one to be a bit of a redux of others books. Not that its bad, it has a good order and practicality to it but its like so many others with stop the negative attitudes, be positive, focus ... dont get the ninety day thing but maybe its just me. Same person walking in with different clothes

0 of 0 people found the following review helpful.
Life Changing
By Andrew Chandler
This book was amazing and it really was the start for me to change my life.

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• Sales Rank: #3182879 in Books
• Published on: 1998
• Binding: Paperback

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I love it
By J. F. -Lackey
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• Sales Rank: #1218213 in eBooks
• Published on: 2014-02-20
• Released on: 2014-02-20
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
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By Rabadon
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1 of 1 people found the following review helpful.
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• Complex Exodontia chapter describes techniques for surgical tooth extraction, including the principles of flap design, development, management, and suturing, as well as open extraction of single- and multi-rooted teeth, multiple extractions, and concomitant alveoloplasty.
• Management of Medical Emergencies chapter helps you prepare for, prevent, and manage the most common emergencies that may occur in the dental office setting.
• Management of Facial Fractures chapter outlines the fundamental principles for evaluation and treatment of the patient with facial trauma.
• Infection Control chapter describes proper cleaning and sterilization of office environment, working surfaces, armamentarium, and personnel to help you prevent the injuries and illnesses that result from improper sterilizing and disinfecting.
• Convenient appendices offer quick access to resources such as current price lists for key instruments, office record tips, sample drug schedules, examples of prescriptions, and consent forms.

• UPDATED content on implants, new instruments, and the latest technology help you treat your patients more effectively.
• UPDATED Implant Treatment information is divided into two new chapters, one on basic concepts and techniques for clinical situations where adequate bone and soft tissue exists and implants can be placed into a well-healed area of bone, and another chapter on more complex concepts focusing on cases that require immediate implant placement and cases where bone and soft tissue augmentation may be required.
• UPDATED Facial Cosmetic Surgery chapter is organized by nonsurgical and surgical procedures, covering popular procedures such as dermal fillers, botox, facial resurfacing, browlift and forehead procedures, blepharoplasty, rhinoplasty, and rhytidectomy.
• UPDATED Medicolegal Considerations chapter reviews concepts of liability, risk management, methods of risk reduction, and actions that should be taken if a malpractice suit is filed against the dentist or a dentist’s employee.
• UPDATED Correction of Dentofacial Deformities chapter includes new information on conventional treatment planning, image prediction, and 3D virtual computerized surgical planning.
• UPDATED Surgical Reconstruction of Defects of the Jaws chapter includes new information on Bone Morphogenetic Proteins (BMPs).

• Sales Rank: #65908 in Books
• Published on: 2013-04-12
• Original language: English
• Number of items: 1
• Dimensions: 11.10" h x 1.40" w x 8.70" l, 5.15 pounds
• Binding: Hardcover
• 718 pages

Review
"Coverage includes fundamental principles of surgical and medical management of oral surgery problems. The book sufficiently covers the depth and breadth of the field. The range of topics from the basics of medical evaluation and patient selection to dentoalvolar surgery and cleft palate repair is impressively presented in a well organized, easy to follow fashion. The concise charts and illustrations are especially helpful for the practitioner. This book is an essential addition to the library of dentists, oral surgeons, residents and dental students."-Joseph Doctora, DDS, MD(Meharry Medical College School of Dentistry) Doody Review: 5 stars

Most helpful customer reviews

1 of 1 people found the following review helpful.
If you want to know what is possible this book is OK, if you want to know how it is not so good.
By Karl Neuhaus
These books are never as complete as you want them. I want some more pictures and technique descriptions. Most basic oral surgery books, and this one is no exception, don't give enough information about modern OS patient management and technique. Judged against its peers this book is OK that is why I give it four stars.

1 of 1 people found the following review helpful.
good comprehensive summation of OMS
By Dr. s. sudbrink
this is a good comprehensive summation of some of the most clinically relevant topics in oral and maxillofacial surgery. kindle edition has the advantage of quick searching by keywords electronically.

2 of 3 people found the following review helpful.
GOOD DENTAL BOOK
By alan amin
I interested in this book,because it cover most of the topics that concern dental professionals(dentists and surgeons ) with details and simplicity in explanation including biological,anatomical and techniques procedures.
DR.ALAN AMIN

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[J752.Ebook] Download Ebook King'S Ransom (Silhouette Promo), by Sharon Sala

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Book

• Sales Rank: #1850833 in Books
• Published on: 2000-12-01
• Original language: English
• Number of items: 1
• Dimensions: .76" h x 4.22" w x 6.63" l,
• Binding: Mass Market Paperback
• 256 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Was hooked from the first page.

9 of 9 people found the following review helpful.
Missing Book Description
By Psboston7
A COWBOY'S TOUCH

Jesses nightmare was always the same: the sudden awareness that she wasn't alone. The odor of sweat and alcohol. The rough, ugly words. And the knife. Always a fighter, Jesse had used the assailant's knife to drive the man away, but the terrifying memory remained, along with the cuts on her hands and the threat of a repeat incident. Jesse was leery of every man who came near her -- until she looked up from her hospital bed and saw the dark-haired, dark-eyed cowboy who'd always been like a brother to her.

The minute King McCandless saw Jesse's tired face, he decided to bring her back to Oklahoma. He wasn't going to leave her alone in St. Louis with a madman on the loose.

At home on the sprawling land of the Double M Ranch, Jesse received the best therapy possible: warm sunshine, hearty laughter, and a caring cowboy's touch. But each time she heard the husky rasp of his voice, each time she looked into his dark eyes, Jesse realized that she couldn't stay much longer. She couldn't pretend that King was her big brother anymore. Jesse LeBeau wanted this man -- heart, body, and soul.

25 of 26 people found the following review helpful.
Is there room on the Throne for me?
By Readwiz
Though this is the fifth book in a five-book re-release from Silhouette Books. I thoroughly enjoyed books 1 through 4 and I can tell you that King's Ransom is a fitting end to this special re-release!
DON'T miss this golden opportunity to put your hands on a winner! I've always been a fan of stories featuring rough and rugged ranchers and King McCandless fits the bill! When King's love interest, young and innocent Jesse LeBeau is ruthlessly attacked in her home in St. Louis one night, King gets the news and comes to the rescue in all his glory (and he's even got a white horse!). King brings Jesse home where she can mend her tortured spirit surrounded by friends and family who will keep her safe....or will they? It's fairly easy to figure out whose the bad guy half-way through the story, but this by no means takes away a minute of your reading pleasure. There are plenty of twists and turns and questions to be answered by the end of the book. After reading this book, who wouldn't wish they had their very own "King"?
If you're looking for a KING of a man, and a heck of a great story, get your hands on a copy of King's Ransom and you'll be happy you did! Happy reading!

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[J157.Ebook] PDF Download Rao's Cookbook: Over 100 Years of Italian Home Cooking, by Frank Pellegrino

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Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a��legendary Italian
neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months
in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes,
many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the
world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad,
roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.
The recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans--
from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap.
Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian
American recipes you will ever find.

• Sales Rank: #32857 in Books
• Color: Multicolor
• Brand: Brand: Random House
• Published on: 1998-05
• Released on: 1998-04-07
• Original language: English
• Number of items: 1
• Dimensions: 9.70" h x .90" w x 7.70" l, 1.97 pounds
• Binding: Hardcover
• 182 pages

Features

• Used Book in Good Condition

Amazon.com Review
Rao's is an old, 10-table restaurant in an old, New York-Italian neighborhood in which old Italians still may or may not live (this was never made quite clear in Nicholas Pileggi's complete-history-of-Italian-immigrants-in-America introduction to the cookbook), but you can't go there to eat. Not unless you know someone who has a lock on one of the tables. These are shared occupancy tables, condominium tables. Every night (Monday through Friday) is already spoken for--has been spoken for, in fact, for quite some time. Mixed in with the names of the obvious rich and famous and powerful who get to eat at Rao's (and who have enthusiastic things to say about Rao's throughout the cookbook) are names of the not-so-obvious to anyone who hails from outside the Italian neighborhood that spawned them. Rao's sounds like a dream of what New York once may have been like--joints on every corner full of character and soul--or what everyone would like to think New York may have been like. It sounds a little like a Disneyland nostalgia experience that just about everyone will never have.

So bless Frank Pellegrino for putting Rao's kitchen between the covers of this book. If you want the excitement and charm and comfort food of Rao's, you can now cook it yourself and pretend that's Dick Schaap sitting over there, and Rob Reiner coming though the door with Woody Allen, Brenda Vaccaro, and John-John. Plan on eating lots of tomato sauce, for Rao's springs from the same roots that gave America Italian red sauce restaurants of the checkered tablecloth and Chianti bottle candle holder stripe. Rao's does it far, far better, and with soul. The late Vincent Pellegrino, who made Rao's what it seemingly continues to be, was particularly fond of grilled meats, and those sections of the book are exemplary: simple, straightforward, to the point. Even the tripe sounds like it might be worth trying.

If you want to cook Italian and not sweat the regional details, this book is the one to pull off the shelf. --Schuyler Ingle

From Library Journal
Rao's is a New York City institution, a tiny, family-owned Italian restaurant in East Harlem that has attracted national attention and a celebrity clientele. But most of its ten tables (they added two tables to the original eight after the restaurant had been in business for 99 years) are reserved, in perpetuity, for regulars, many of whom have been eating there once a week for decades-so a jar of Rao's Homemade Tomato Sauce is the closest most people will ever come to the restaurant's fare. But here are the simple, classic recipes that 80-year-old "Auntie" Annie and the other cooks make every weekday: Seafood Salad, Baked Clams Oreganate, Pappardelle with Hot Sausage Sauce. Scattered throughout are quotes from devoted fansAsome famous, some "from the neighborhood"Aand lots of photographs. For area libraries and other larger collections.
Copyright 1998 Reed Business Information, Inc.

From the Inside Flap
Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian
neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months
in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes,
many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the
world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad,
roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.
The recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans--
from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap.
Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian
American recipes you will ever find.

Most helpful customer reviews

51 of 55 people found the following review helpful.
Simple ingredients do wonders
By A Customer
Coming from an Italian family, I was a little reluctent to try other family recipes. Well the ones I have made so far were absolutely fabulous! From the meatballs and gravy to the chicken scarpiello. Please don't forget the pork chops with sweet and hot peppers. I have to tried to eat at Rao's, but unfortunately it is who you know. Soon enough I might have a way in there. But the book will do just fine for now! The stories in the book are so great. As my mother would say "food is the glue that keeps the family together." Oh, and olive oil and garlic is the essence of life.

39 of 42 people found the following review helpful.
Italian-American Home Cooking. Great Sentiment. Pricy
By B. Marold
`Rao's Cookbook' by restaurateur / chef / actor Frank Pellegrino is the restaurant cookbook of what may be considered Manhattan's premier corner bar. The story is that the restaurant is only open five days a week, has but eight tables and each and every one of them is booked solid, like corporate boxes at the Astrodome. So, virtually the only way to get a sitting at Rao's is to be invited by a person with a permanent table reservation, or have such a benefactor lend you their reservation or, for a single evening, have the table revert to the discretion of Rao's matre'd.

The attraction of Rao's is not the same as that for Mario Batali's `Babbo' down in the village. Rao has no celebrity chef and its cuisine is simple Italian-American fare. There are no pilgrimages to the Union Square market for superfresh artisinal provisions. All their goods are bought at local shops in what is left of `Little Italy North' on the corner of Pleasant Avenue and 113th street in East Harlem.

This book is much more a celebration of place and of a very simple cuisine than it is any attempt at haute cuisine. At less than 180 pages of text, with lots of those pages taken up by Rao family snapshots, the book lists for a hefty $40, possibly to support the stipend to Dick Schapp and Nicholas Pileggi, who contributed a Preface and an Introduction respectively.

As chance would have it, I reviewed author Pellegrino's newer book before opening this volume, and I discover that there is a lot of overlap in the titles of recipes between the two books. That may not be an entirely bad thing for owning the two volumes, as the earlier one presents restaurant recipes while the later book presents personal `Italian-American' cuisine. This means that the earlier book's recipes may be more elaborate, but in general they are not. There are some few differences in the way a lot of the recipes are written, but few of these differences are likely to make a big difference in taste. Both books share the same attention to simplicity and the same pantry. Both books, for example, consistently use canned San Marsano tomatoes in all recipes. The restaurant book does make a point of manually removing any hard flesh in the tomato while mashing up its pulp. There are also instructions with several recipes on how to prep a dish so that it is ready to be served after just a last minute saute.

The recipe chapter's names are virtually identical to the newer `Neighborhood' book. In general, the newer book is much more consistent in its presentation of an English dish title with an Italian subtitle. The `Neighborhood' book is also much better in consistently providing captions for all photographs, contemporary or historical. I would also rate the recipes in this book a bit better than Rocco DiSprito's latest effort, and equal to recipes in John Mariani's excellent book on Italian-American cuisine and recipes. Neither book's recipes are quite as good as Lydia Bastianich's much longer book on Italian-American cuisine.

The numerous quotes sprinkled throughout the book range from cute to interesting, and contribute nothing to the culinary value of the book. The selection of desserts is nothing special. The ultimate reason for buying this book may be to taste the dishes you simply cannot get from Rao, because it is impossible to get a table there.

I am happy to have read this book and I will refer to it and its partner, the `Neighborhood' book when I am looking for good, simple, pasta or chicken recipes, but I will continue to rely on Hazan, Bastianich, and other professional writers for my staple source of Italian recipes.

This is a good book of recipes, albeit a bit overpriced. If you need to choose, I recommend the newer book, as it has more recipes and less fluff for the same price. If the discount is deeper on this earlier book, get it instead.

Recommended source for good Italian-American recipes and southern Italian sentiments.

0 of 0 people found the following review helpful.
Five Stars
By Keith
Great recipe book and it's easy to follow.

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“Powerful and unsettling. . . . As memorable an introduction to the subject as The Diary of Anne Frank.” —USA Today
�
Berlin, 1942: When Bruno returns home from school one day, he discovers that his belongings are being packed in crates. His father has received a promotion and the family must move to a new house far, far away, where there is no one to play with and nothing to do. A tall fence stretches as far as the eye can see and cuts him off from the strange people in the distance.
�
But Bruno longs to be an explorer and decides that there must be more to this desolate new place than meets the eye. While exploring his new environment, he meets another boy whose life and circumstances are very different from his own, and their meeting results in a friendship that has devastating consequences.


From the Hardcover edition.

• Sales Rank: #957 in Books
• Brand: Ember
• Published on: 2007-10-23
• Released on: 2007-10-23
• Original language: English
• Number of items: 1
• Dimensions: 8.31" h x .50" w x 5.56" l, .40 pounds
• Binding: Paperback
• 215 pages

Amazon.com Review
Book Description

This work was set in Berlin, 1942. When Bruno returns home from school one day, he discovers that his belongings are being packed in crates. His father has received a promotion and the family must move from their home to a new house far far away, where there is no one to play with and nothing to do. A tall fence running alongside stretches as far as the eye can see and cuts him off from the strange people he can see in the distance. But, Bruno longs to be an explorer and decides that there must be more to this desolate new place than what meets the eye. While exploring his new environment, he meets another boy whose life and circumstances are very different to his own, and their meeting results in a friendship that has devastating consequences. --This text refers to an out of print or unavailable edition of this title.

The Boy in the Striped Pajamas is now a major motion picture (releasing in November 2008). Enjoy these images from the film, and click the thumbnails to see a larger image in a new browser window.

From School Library Journal
Starred Review. Grade 9 Up–Boyne has written a sort of historical allegory–a spare, but vividly descriptive tale that clearly elucidates the atmosphere in Nazi Germany during the early 1940s that enabled the persecution of Eastern European Jews. Through the eyes of Bruno, a naive nine-year-old raised in a privileged household by strict parents whose expectations included good manners and unquestioning respect for parental authority, the author describes a visit from the Fury and the familys sudden move from Berlin to a place called Out-With in Poland. There, not 50 feet away, a high wire fence surrounds a huge dirt area of low huts and large square buildings. From his bedroom window, Bruno can see hundreds (maybe thousands) of people wearing striped pajamas and caps, and something made him feel very cold and unsafe. Uncertain of what his father actually does for a living, the boy is eager to discover the secret of the people on the other side. He follows the fence into the distance, where he meets Shmuel, a skinny, sad-looking Jewish resident who, amazingly, has his same birth date. Bruno shares his thoughts and feelings with Shmuel, some of his food, and his final day at Out-With, knowing instinctively that his father must never learn about this friendship. While only hinting at violence, blind hatred, and deplorable conditions, Boyne has included pointed examples of bullying and fearfulness. His combination of strong characterization and simple, honest narrative make this powerful and memorable tale a unique addition to Holocaust literature for those who already have some knowledge of Hitlers Final Solution.–Susan Scheps, Shaker Heights Public Library, OH
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
Gr. 7-10. Some of the most thought-provoking Holocaust books are about bystanders, including those who say they did not know what was happening. This first novel tells the bystander story from the viewpoint of an innocent child. Bruno is nine when his family moves from their luxurious Berlin home to the country, where "the Fury" has appointed Bruno's father commandant. Lost and lonely, the child hates the upheaval, while his stern but kind father celebrates his success because he has learned to follow orders. Bruno can see a concentration camp in the distance, but he has no idea what is going on, even when he eventually meets and makes friends with Shmuel, a boy from Cracow, who lives on the other side of the camp fence. The boys meet every day. They even discover that they have the same birthday. It's all part of a poignant construct: Shmuel is Bruno's alternative self, and as the story builds to a horrifying climax, the innocent's experience brings home the unimaginable horror. Pair this with Anne Frank's classic diary and Anita Lobel's No Pretty Pictures: A Child of War (1998). Hazel Rochman
Copyright � American Library Association. All rights reserved

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269 of 295 people found the following review helpful.
This one stands apart, for many reasons, should be on anyone's "must read" list
By Kcorn
I've read many books that fall into the "Holocaust literature" category. This one may actually be a book that is written in a style that COULD be read by a child but should be read by adults. Whether it is suitable for children depends on how sensitive your child is- and how well you think he or she could handle some very graphic details. They aren't "graphic" in the sense of being spelled out in detail but the reader's imagination can fill in the blanks. At age 9, this book would have been far too intense for me - and the main character in this one, Bruno, is age 9.

The author used a technique which was brilliant, taking readers into the mind and thoughts of a child whose father work for the "Fury" (the Fuhrer) and who is sent to live in Out-With (Auschwitz), on the safe side of the fence, in an actual home.

The novel is labeled "a fable" and I think this was a wise choice by both author and publisher. After all, no one knows exactly how a 9 year old son of a German officer would think and young Bruno seems remarkably naive sometimes. But just as light sets off shadows more vividly, I think his exaggerated innocence allows readers to experience the horrors of Auschwitz that much more. For that reason, I don't think the accuracy of Bruno's character is all that important. The effect on the reader (THIS reader, anyway) is profound and deep.

After moving to Out-With (Auschitz) Bruno meets a boy "on the other side of the fence", one who is the same age, a lad named Schmuel. At first Bruno is envious of the boy who gets to wear striped pajamas all day and who seems to have lots of companions.

On Bruno's side there are few playmates and he doesn't realize that he has so much compared to Schmuel. There is a sudden twist in this tale and I can't write about that. I will say it is the one reason adults should read this book before sharing it with children.

The book isn't quite like any other of this type I've read, not even The Diary of Anne Frank. Each chapter has a simple headline (Bruno Makes a Discovery, Bruno Tells a Perfectly Reasonable Lie) that reads like something a child could write. So do the words of each chapter and I think the child's voice should speak to both the child and adult residing in readers. It certainly did for me!

You'll be haunted by this one. If you get the edition with a Reading Guide included, you will find all sorts of extra features, includng an interview with the author, John Boyne.

160 of 175 people found the following review helpful.
A powerful story - not a history lesson
By A Reader
When I first started reading, I didn't find the simplistic writing style appealing and thought I would be glad to finish the book so I could move on to another more challenging. It wasn't long before I became engrossed in viewing the situation through the eyes and voice of the 9 yr old boy, Bruno. I did not critique what I was reading from the perspective of what a 'real' 9 yr old living in that era should or should not have known about Nazi Germany.

I decided to write this because I was disappointed by the comments of a couple of the other reviewers who were upset that the book did not include historical accuracy. I never thought I was purchasing a history book, and therefore did not expect to receive a history lesson. To me the message of the story is broader than the era it is set in. This is the tale of an unlikely friendship between two 9 yr old boys. That friendship is allowed to grow because of their innocence, and because they do not judge one another by their stations in life. It's a very powerful, moving fable. I loved it for exactly what it is.

58 of 64 people found the following review helpful.
To give a synopsis would truly spoil the book...
By J. Cheng
When I picked up the book...something about the colour of the stripes, something about the hue of the colours looked familiar...in a morbid way...and I wasn't sure if I'd want to read it. What intrigued me as well though, was that within the jacket of the book, it said basically that they could not give us an idea of what the novel was about...

I understand why. There SHOULD NOT be a synopsis on this book because you'd regret reading one. If by the first two sentences in Chapter 4 (they're VERY short chapters) you don't know what the novel is about, I'd be surprised. The story that follows needs no description as you are being dragged deeper gradually, even though wondering all the while, "ermm...and so...?"

This novel is indeed about a nine-year-old boy who walks up to a fence. Boyne writes using a voice with an air of innocence that successfully works to punctuate the harsh reality of the "situation/predicament" which is, essentially, what the story is. The ending will send you rereading the last part of the book again, and perhaps again. I read this book in one sitting. Once you've finished...you will be thinking about this one for a while...

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[D441.Ebook] Fee Download The Paul J. Glenn Collection [3 Books], by Paul J. Glenn

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THE PAUL J. GLENN COLLECTION [3 BOOKS]
PAUL J. GLENN | CATHOLIC WAY PUBLISHING

— 3 Books in One
— Over 437,000 Words. Includes Active Linked Endnotes
— Includes an Active Index, Table of Contents for 3 Books and Layered NCX Navigation
— Includes Illustrations by Gustave Dore

This Collection includes 3 Books by Reverend Mgr. Paul J. Glenn on a summary of the Summa Theologica, and two books on an Introduction and the History of Philosophy.

—BOOKS BY PAUL J. GLENN—

A TOUR OF THE SUMMA
By Paul J. Glenn

AN INTRODUCTION TO PHILOSOPHY
By Paul J. Glenn

THE HISTORY OF PHILOSOPHY
By Paul J. Glenn

PUBLISHER: CATHOLIC WAY PUBLISHING

• Sales Rank: #426038 in eBooks
• Published on: 2015-05-08
• Released on: 2015-05-08
• Format: Kindle eBook

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0 of 0 people found the following review helpful.
Trustworthy source for Catholic study.
By Amazon Customer
If you want to study Thomistic theology and philosophy, but don't have the time or education, this is the book to get. Msgr. Glenn is clear and concise in his writings. A great place to start for the ordinary layperson. I am in the process of reading this book, so my review is not complete. Thank you to Catholic Way Publishing for re-issuing these great works!

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[E782.Ebook] Free Ebook Water-Resources Engineering (3rd Edition), by David A. Chin

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Water-Resources Engineering provides comprehensive coverage of hydraulics, hydrology, and water-resources planning and management. Presented from first principles, the material is rigorous, relevant to the practice of water resources engineering, and reinforced by detailed presentations of design applications. Prior knowledge of fluid mechanics and calculus (up to differential equations) is assumed.

• Sales Rank: #373218 in Books
• Brand: Brand: Prentice Hall
• Published on: 2012-10-14
• Original language: English
• Number of items: 1
• Dimensions: 10.10" h x 2.10" w x 8.20" l, 3.60 pounds
• Binding: Hardcover
• 960 pages

Features

• Used Book in Good Condition

From the Back Cover
Water-Resources Engineering provides the reader with a complete picture of water resources engineering by integrating the fundamental concepts of fluid mechanics, hydraulics, hydrology, and contaminant fate and transport processes in the hydrologic cycle. The material in the book is presented from first principles, is rigorous, is relevant to the practice of water resources engineering, and is reinforced by detailed presentations of design applications.

FEATURES/BENEFITS

• Contains practical design applications--From the areas of hydraulics, surface water and ground water hydrology, and hydrologic fate and transport processes.
• Coverage of design applications reinforces the basic theory. Design methods are state-of-the-art in preparation for engineering practice. Detailed coverage of hydraulics, hydrology, and contaminant transport in a single book, provide a holistic view of water-resources engineering.
• Presents computer models--Widely used in practice to implement the techniques discussed.
• It is essential that today's engineers be familiar with state-of-the-art computer models for efficient and comprehensive engineering design.
• Presents design protocols--Consistent with ASCE, WEF, and AWWA Manuals of Practice.

Most modern designs are guided by codes and design standards. Familiarity with these rules is essential.

Uses SI units throughout.

• To be competitive in a global environment the use of SI units is essential. The United States is moving inexorably towards the universal adoption of SI units.

About the Author
DAVID A. CHIN, PhD, PE, is a Professor in the Department of Civil, Architectural, and Environmental Engineering, University of Miami. He is a licensed Professional Engineer, a Fellow of the American Society of Civil Engineers, and a Diplomate of the American Academy of Environmental Engineers.

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0 of 0 people found the following review helpful.
THE book
By civilprofessor
This is the best water-resources textbook on the market today, and perhaps the best book ever in this area. It covers the essentials of what water-resources engineers need to know, and the depth of coverage in each topic is outstanding.

0 of 0 people found the following review helpful.
The Paper back is the international version and has a ...
By Jacob
The Paper back is the international version and has a completely different problem set than the hardcover. If you have to do book problems make sure you get the right version

0 of 0 people found the following review helpful.
One Star
By Lance Lindow
Information was great. Book was in terrible shape.

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[S830.Ebook] Ebook Download The Study of Philosophy: A Text with Readings, by Andrew Pessin, S. Morris Engel

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From Plato to Plantinga, from Aristotle to Ayer, and from Socrates to Singer, this text brings the power of both ancient and modern philosophy to students of the twenty-first century! This seventh edition of The Study of Philosophy presents a comprehensive treatment of the major fields and figures of philosophy alongside primary readings to fuel debate and further study. New chapters in this edition feature: �A substantive account of philosophical theology �A reorganized treatment of early modern rationalism and empiricism �A discussion of the major highlights of twentieth- and twenty-first-century philosophy �A survey of major contemporary moral problems

• Sales Rank: #177556 in Books
• Published on: 2015-03-19
• Released on: 2015-03-19
• Original language: English
• Number of items: 1
• Dimensions: 9.94" h x 1.12" w x 7.36" l, .0 pounds
• Binding: Paperback
• 458 pages

Review
Maintaining superb readability, the seventh edition adds key ingredients: more contemporary philosophy, impressive selections of primary sources, and excellent choices of additions within the chapters. There is much to commend in this newest edition. (Dominic Prianti, Gannon University)

The seventh edition of The Study of Philosophy is a great new version. In addition to offering a new chapter on contemporary moral problems, the authors have revised their work on logic, metaphysics, and the philosophy of religion. Lively and engaging, The Study of Philosophy should remain an important resource for every undergraduate. (William P. Haggerty, Gannon University)

The new edition of The Study of Philosophy retains the impressive coverage of topics of earlier editions—along with the excellent chapters on logic (including a superb treatment of the informal fallacies), and the student-friendly narrative—and adds many new, well-chosen topical readings, and a whole chapter on contemporary moral problems. The best introductory philosophy textbook on the market just got better! (Michael Latzer, Gannon University)

About the Author
Andrew Pessin is professor of philosophy at Connecticut College. He is the author of Uncommon Sense, (R&L 2013), which was named a CHOICE Outstanding title for the year.

S. Morris Engel is professor emeritus at York University. Previously, he taught at the University of Southern California for twenty-five years.

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0 of 1 people found the following review helpful.
Five Stars
By Kristina
It's a good book. However, I have a hard time understanding the author.

0 of 1 people found the following review helpful.
Five Stars
By kimberly
Great

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