Kamis, 22 Januari 2015

[C480.Ebook] Download Pride and Prejudice (Eye Classics), by Jane Austen, Ian Edginton, Robert Deas

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Pride and Prejudice (Eye Classics), by Jane Austen, Ian Edginton, Robert Deas

“It is a truth universally acknowledged that a single man in possession of a good fortune, must be in want of a wife.” Jane Austen referred to Pride and Prejudice (1813), the earliest-written of her published novels, as her “darling Child” – and generations of readers have taken it to their heart ever since. The irresistible attraction she portrays, between the sparkily independent Elizabeth Bennet and the solemnly austere Mr. Darcy, counts among the greatest, most romantic – and funniest – love-stories ever told.

  • Sales Rank: #1796765 in eBooks
  • Published on: 2011-06-02
  • Released on: 2015-03-17
  • Format: Kindle eBook

About the Author
Ian Edginton, one Britain’s best-known comics writers, has worked with Lucasfilm and Paramount Pictures to adapt Star Wars, Star Trek, Alien, Predator, and Terminator properties into comic-book form. His graphic novel Scarlet Traces: The Great�Game was nominated for two Eisner Awards in 2007. Edginton lives in the UK. Robert Deas has illustrated a number of classic adaptations. Deas is also the creator of Troy Trailblazer, a weekly feature in the Phoenix. He lives in the UK.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Enjoyable Graphic Novel
By Talvi
This is the second graphic novel adapatation of this story I've read (and know of 2 other), in addition to the paranormal/parodies) and definitely one of the better. The artwork is clean and easy to follow and the story a decent adapt from the novel.

As with any graphic novel from a literary source, you will lose quite a bit in the intricacies of the story. A very good artist gains it back with expressions and settings for the artwork. Here, I do still feel a lot was lost, hence the 4 rather than 5 star review. A lot of the art is just posing - really lacking body expression and facial emotion. The drawing is also very simplistic - no elaborate hairstyles and the fashions of the day are just simple empire gowns without texture or patterns. It felt a bit anachronistic as a result and I missed the Regency period feel.

But in all, it's a good adaptation, if a bit sterile.

0 of 0 people found the following review helpful.
Five Stars
By John H Francis
The graphic novel made me see the humor I missed when reading the book.

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Senin, 19 Januari 2015

[C343.Ebook] Ebook Download The Adobe Photoshop CS6 Book for Digital Photographers (Voices That Matter), by Scott Kelby

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The Adobe Photoshop CS6 Book for Digital Photographers (Voices That Matter), by Scott Kelby

ARE YOU READY FOR AN AMAZING NEW VERSION OF THE PHOTOSHOP BOOK THAT BREAKS ALL THE RULES?

Scott Kelby, Editor and Publisher of Photoshop User magazine–and the best-selling Photoshop author in the world today–once again takes this book to a whole new level as he uncovers more of the latest, most important, and most useful Adobe Photoshop CS6 techniques for digital photographers.

This major update to his award-winning, record-breaking book does something for digital photographers that’s never been done before–it cuts through the bull and shows you exactly “how to do it.” It’s not a bunch of theory; it doesn’t challenge you to come up with your own settings or figure it out on your own. Instead, Scott shows you step by step the exact techniques used by today’s cutting-edge digital photographers, and best of all, he shows you flat-out exactly which settings to use, when to use them, and why. That’s why the previous editions of this book are widely used as the official study guides in photography courses at colleges and universities around the world.

LEARN HOW THE PROS DO IT

Each year, Scott trains thousands of professional photographers on how to use Photoshop, and almost without exception they have the same questions, the same problems, and the same challenges–and that’s exactly what he covers in this book. You’ll learn:

  • The sharpening techniques the pros really use.
  • The pros’ tricks for fixing the most common digital photo problems fast!
  • The step-by-step setup for getting what comes out of your printer to match exactly what you see onscreen.
  • How to process HDR (High Dynamic Range) images using CS6’s Merge to HDR Pro.
  • How to master CS6’s Content-Aware features.
  • How to use Photoshop CS6’s new video editing features to make movies from your DSLR videos.
  • How to process RAW images like a pro (plus how to take advantage of all the new Camera Raw features in CS6!).
  • The latest Photoshop special effects for photographers (there’s a whole chapter just on these!).
  • A host of shortcuts, workarounds, and slick “insider” tricks to send your productivity through the roof!
Plus, Scott includes a special bonus chapter with his own CS6 workflow, from start to finish, and each chapter ends with a Photoshop Killer Tips section, packed with timesaving, job-saving tips that make all the difference. If you’re a digital photographer, and if you’re ready to learn all the “tricks of the trade”–the same ones that today’s leading pros use to correct, edit, sharpen, retouch, and present their work—then you’re holding the book that will do just that.


Note from the publisher:

August 9, 2012: All binding issues mentioned in our July 31, 2012 note below have been resolved. Thank you.

July 31, 2012: We have encountered issues with the binding in our initial print run of this book. If you have purchased a copy of the book you are not happy with, please return it to the store where you made your purchase to request a replacement copy right away. We apologize for the inconvenience and appreciate your patience.

  • Sales Rank: #301656 in Books
  • Brand: Brand: Peachpit Press
  • Published on: 2012-07-22
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.89" h x 1.08" w x 7.88" l, 2.87 pounds
  • Binding: Paperback
  • 480 pages
Features
  • Used Book in Good Condition

Review
"He has a project-based approach—gorgeous screenshots and illustrations. ¿Scott Kelby does a beautiful job. It is not an exhaustive book and the great thing about it is if you want to work on these projects, he's got it."
—John Nemorovski, PIXIQ

"Anytime I know I’m going to be on a long flight I like to take the books from this series and re-read them because I always pick up great new things each time. While it’s more of a recipe book that you'll use as a reference, I find myself using this book at least once a month for some tricky challenge I face. I love it and can’t live without it!”

Skill Level : ALL - Beginner to Advanced
Value: Excellent (worth every penny)
Recommendation : Must Own for those who don’t have previous editions and worth the upgrade for those doing video or who want to pick up modern day skills. ¿

–Ron Martinsen, ronmartblog.com

About the Author
Scott Kelby is Editor-in-Chief of Photoshop User magazine, President of the National Association of Photoshop Professionals (NAPP), Training Director for the Adobe Photoshop Seminar Tour, and one of the leading seminar instructors in the industry today. Scott is author of the best-selling books The Adobe Photoshop Lightroom 4 Book for Digital Photographers, Photoshop Down & Dirty Tricks, and The Digital Photography Book (parts 1, 2, 3 & 4), among others. His easygoing, plain-English style of teaching makes learning Photoshop fun. He trains thousands in his live seminars each year and knows firsthand which techniques are in hot demand, and now he shares them here in his latest book.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Step by Step Guide to Unraveling the Secrets of Photoshop
By Jill Clardy
It is no secret that Photoshop is an extremely complex software, unlike any other MS Office products that I've spent so much time with. The learning curve is long and you can easily get frustrated when you can't figure out how to achieve the processing that you envisioned. I have been using Photoshop Elements for several years, without every achieving any commendable level of mastery, but now that I have more time on my hands to experiment and learn, I thought it was time to move on to CS6. The first step after installing the software was to buy this book.

This step-by-step guide by one of the foremost experts, Scott Kelby, breaks it all down into manageable chunks with simple text and great illustrations and sample images. The index allows you to find just the topic you're looking for and jump into that section, or if you're truly a neophyte, you can start from the beginning and work your way through. Sometimes, I just pick up the book and flip randomly to a new section so that I can practice another skill. The writing style is clear and entertaining without an excessive use of jargon.

Highly recommended whether you're just starting out in Photoshop, or looking to upgrade from a basic skill level.

0 of 0 people found the following review helpful.
Great book for Photoshop!
By Michael Hammor
Great book! We are using this book in my college class, DMA110. I have been a casual user of photoshop for many years. This book is laid out so the lessons are easy to understand and are not really dependent upon each other. Some basic photoshop knowledge is assumed. You will need Photoshop CS6 as the program is not shipped with the book.

1 of 1 people found the following review helpful.
Excellent coverage of photoshop cs6 for intermediate or entry-level users
By Peter Allan
I have used Scott Kelby's books before and always found them an excellent source of practical knowledge and guidance.
I consider myself around an intermediate level photoshop user having used it now for 5-6 years albeit in a limited way.
First thing to note, this book is for photograher users, not graphic design users. If you want to know how to design say web interfaces or GUI elements, them while you no doubt gain useful info, this book is all about editing photographs, not making buttons and interfaces etc.
The biggest revelation to me was how far the camera raw settings have come, as i say having been using raw adjustments for 5 + years. Maybe i didnt fully understand what was there before, but now I can edit much or all I need to in raw alone, and the raw adjustments do many things either better than the photshop adjustments, or things that they dont really do. I love the Adjustments brush in raw, for instance.

Scott gives a wide varity of options in many cases, but always gives his own preferences and reasons why . The chapter on sharpening is as comprehensive as you would ever want, in my opinion, as a good example.

I have had absolutely o problems understanding any of the instructions, the screen shots and annotations are as clear and easy to follow as you would want, and the whole thing just makes sense and is easy to follow.

Negatives: - well there arent too many, if any. One small thing - I would like to see an index of the "Photoshop Killer Tips" up front as some of these are gems but its like if you didnt know they were there, how would you ever thing to look them up in the index at the back?
The other thing, not a negative, but maybe if you are a top-level user you might already know a lot of whats in the book. But then, would you have a need for a book if you were that sort of user?

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Minggu, 18 Januari 2015

[M445.Ebook] PDF Ebook Doctor Who - Theme from the BBC Television Series - , by Ron Grainer / arr. Douglas E. Wagner - Conductor Score, by , by Ron Grainer / arr. Do

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  • Sales Rank: #6134065 in Books
  • Brand: Alfred Music
  • Published on: 2015
  • Binding: Paperback

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Jumat, 16 Januari 2015

[B880.Ebook] Ebook Download Delphi Complete Works of George Eliot (Illustrated), by George Eliot

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Delphi Complete Works of George Eliot (Illustrated), by George Eliot

More famously known by her pen name George Eliot, Mary Anne Evans was a celebrated novelist, journalist, translator, critic and leading writer of the Victorian era. Her novels of provincial life in England were celebrated for their innovative realism and psychological insight. This comprehensive eBook presents the complete works of George Eliot, with numerous illustrations, rare texts appearing in digital print for the first time, informative introductions and the usual Delphi bonus material. (Version 5)

* Beautifully illustrated with images relating to Eliot's life and works
* Concise introductions to the novels and other texts
* ALL 7 novels, with individual contents tables
* Images of how the books were first printed, giving your eReader a taste of the original texts
* Excellent formatting of the texts
* Includes the complete shorter fiction and poetry
* Easily locate the poems or short stories you want to read
* Includes Eliot's non-fiction and rare translations - spend hours exploring the author’s entire works
* UPDATED with a special criticism section, featuring 14 essays by authors such as Henry James, Virginia Woolf and George Willis Cooke, evaluating Eliot’s contribution to literature
* UPDATED with five bonus biographies – immerse yourself in Eliot's literary life
* UPDATED with entirely revised texts, formatting and many new images
* Scholarly ordering of texts into chronological order and literary genres

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CONTENTS:

The Novels
ADAM BEDE
THE MILL ON THE FLOSS
SILAS MARNER
ROMOLA
FELIX HOLT THE RADICAL
MIDDLEMARCH
DANIEL DERONDA

The Shorter Fiction
SCENES OF CLERICAL LIFE
THE LIFTED VEIL
BROTHER JACOB

The Poetry
LIST OF POEMS

The Translations
THE LIFE OF JESUS CRITICALLY EXAMINED by Dr. David Friedrich Strauss
THE ESSENCE OF CHRISTIANITY by Ludwig Andreas Feuerbach

The Non-Fiction
THREE MONTHS IN WEIMAR
IMPRESSIONS OF THEOPHRASTUS SUCH
MISCELLANEOUS ESSAYS

The Criticism
GEORGE ELIOT: A CRITICAL STUDY OF HER LIFE, WRITINGS AND PHILOSOPHY by George Willis Cooke
THE ETHICS OF GEORGE ELIOT’S WORKS by John Morley
GEORGE ELIOT by Virginia Woolf
LETTER FROM EMILY DICKINSON TO FRANCES AND LOUISE NORCROSS
THE NOVELS OF GEORGE ELIOT by Henry James
DANIEL DERONDA: A CONVERSATION by Henry James
THE POETRY OF GEORGE ELIOT by Henry James
ON GEORGE ELIOT from The Quarterly Review
GEORGE ELIOT, HAWTHORNE, GOETHE, HEINE by William Dean Howells
GEORGE ELIOT by Richard Burton
GEORGE ELIOT by William Ernest Henley
GEORGE ELIOT by Frederic Harrison
“GEORGE ELIOT’S” ANALYSIS OF MOTIVES by Nathan Sheppard
GEORGE ELIOT’S HEROINES from The Spectator

The Biographies
GEORGE ELIOT’S LIFE AS RELATED IN HER LETTERS AND JOURNALS
GEORGE ELIOT by Mathilde Blind
THE LIFE OF GEORGE ELIOT by John Morley
GEORGE ELIOT by Sarah Knowles Bolton
GEORGE ELIOT by Hattie Tyng Griswold

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  • Sales Rank: #163549 in eBooks
  • Published on: 2012-12-02
  • Released on: 2012-12-02
  • Format: Kindle eBook

Most helpful customer reviews

6 of 6 people found the following review helpful.
Great Command of the English Language
By Kindle Customer
Rereading some of her writings aftermany years and found I like her style even more than I thought. She may be a knotch above Dickens. What a command of the language! She begs to beread and reread. Thank Heavens for my Kindle--I can take her anywhere.

4 of 4 people found the following review helpful.
Classics
By DulSuemer
George Eliot is a classic writer, and a bold woman to try to swim upstream in a man's world. I have read "Adam Bede", "The Mill on the Floss" and "Silas Marner," [we called it "Silent Murder" in high school back in the 1960's]. These old books paint a good portrait of people of the times, and their fears based so much on what other people think of them. There are some universal, timeless elements that can be extracted into our lives today, but mostly it's good escape reading.

6 of 7 people found the following review helpful.
Read and read and read again.
By Lucie Floor
I love the period, the language, the way characters are developed through conversations, the 'good old days', the understanding of human nature.

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Minggu, 04 Januari 2015

[I349.Ebook] Ebook Free The Italian Doctor's Wife (International Doctors), by Sarah Morgan

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The Italian Doctor's Wife (International Doctors), by Sarah Morgan

Nico Santini was a staggeringly successful children's heart surgeon—rich, handsome and brilliant. Who wouldn't want him to father her child?

Nurse Abby Harrington didn't! She was horrified when Nico announced he was the father of her daughter, born by donor insemination. Especially because Nico was now unable to have children. Baby Rosa was his last chance to be a father—and Nico demanded marriage!

  • Sales Rank: #470736 in eBooks
  • Published on: 2010-09-01
  • Released on: 2010-09-01
  • Format: Kindle eBook

About the Author
USA Today bestselling author Sarah Morgan writes hot, happy contemporary romance. Her trademark humour and sensuality have gained her fans across the globe and two RITA® Awards from the Romance Writers of America. Sarah lives near London with her family. Visit her at www.sarahmorgan.com

Most helpful customer reviews

0 of 0 people found the following review helpful.
The Italian Doctor's Wife
By Amazon Customer
I enjoyEd this book; it was a great read. Bossy Italian man, meek English, passionate romance. Oops, let's not forget the cute baby! Steamy romance for all!

0 of 2 people found the following review helpful.
One of the best
By Patricia Lipinski
I read a lot and this is one of the best romance stories. It makes you laugh and cry. Cant wait for the next one from Sarah Morgan.

0 of 2 people found the following review helpful.
Five Stars
By herdman
The entire trilogy of these novels are excellent, very well written, entertaining and interesting

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Kamis, 01 Januari 2015

[Q177.Ebook] Fee Download From Junk Food to Joy Food: All the Foods You Love to Eat...Only Better, by Joy Bauer

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From Junk Food to Joy Food: All the Foods You Love to Eat...Only Better, by Joy Bauer

We all want to look and feel better, but where’s the fun in nibbling on boring salads and choking down steamed broccoli? It’s tough sticking to a diet when you’re craving barbecue ribs, fettucine Alfredo, vegetable lo mein, and chocolate milkshakes. But best-selling author and TODAY show nutrition expert Joy Bauer is fresh from her kitchen with news for you: You can have your cheesecake and eat it, too!

In these bright, colorful pages, Joy shares how you can drop the calories in your most fattening favorites—without compromising flavor. With a few simple tricks, she transforms a bacon cheeseburger from a whopping 1,100 calories to a mere 425 . . . and General Tso’s Chicken from an alarming 1,000 to a slimming 260. 

From Boston cream pie to spaghetti and meatballs, mint chocolate chip ice cream to Buffalo wings with creamy bleu cheese dip, Joy takes the most decadent treats from fat to fit. Want to give a BLT some TLC? Joy’s take on this classic comfort food could save you 35,000 calories annually—with the potential to drop 10 pounds!

Featuring more than 120 recipes and oodles of gorgeous photos, From Junk Food to Joy Food has you covered from sun up to late night: breakfasts, dips, soups, sides, suppers, pizzas, pastas, desserts, mocktails, and more. Don’t deny yourself the flavors you love—learn to make them with joy!
 

  • Sales Rank: #56928 in Books
  • Brand: imusti
  • Published on: 2016-02-23
  • Released on: 2016-02-23
  • Original language: English
  • Number of items: 1
  • Dimensions: .90" h x 7.90" w x 9.40" l, .0 pounds
  • Binding: Hardcover
  • 276 pages
Features
  • HAY HOUSE PUBLISHING

About the Author
Joy Bauer, MS, RDN, is a #1 New York Times best-selling author and one of the nation's leading health authorities. She is the nutrition and health expert for NBC's TODAY show, the founder of Nourish Snacks, a monthly columnist for Woman's Day magazine, and the official nutritionist for the New York City Ballet. Joy is also the creator of JoyBauer.com and the women's health expert for About.com. 

Her newest book, From Junk Food to Joy Food, is based on her popular TODAY show series, in which millions of Americans tune in and challenge Joy to turn fattening favorites into delicious, diet-friendly fare. The book is also the inspiration behind Joy's brand new PBS special, which is currently airing nationwide.

In the earlier part of her career, Joy was the Director of Nutrition and Fitness for the Department of Pediatric Cardiology at Mount Sinai Medical Center in New York City, as well as the clinical dietitian for their neurosurgical team. One of Joy's most rewarding experiences was creating and implementing Heart Smart Kids, a health program for underprivileged children living in low-income communities. She also taught Anatomy and Physiology and Sports Nutrition at NYU's School of Continuing Education. 
 
Passionate about delivering scientifically sound, realistic information to millions, Joy has received countless awards including the National Media Excellence Award from the Academy of Nutrition and Dietetics and the American Society of Nutrition Science Media Award.When she's not dishing out health info or sharing delicious recipes on TV, you'll find Joy making a mess in her kitchen or spending quality time at home with her husband, three kids, and dog, Gatsby.

Most helpful customer reviews

64 of 66 people found the following review helpful.
This book, wow...pure Joy. Simple, healthier, fun! A delicious new tool for my weight loss maintenance plan!
By Sean A. Anderson
I've lost 299 pounds and I'm currently in a successful maintenance mode. I eat well--and only things I truly enjoy, but my biggest challenge has been increasing the variety of my choices. Enter Joy Bauer's latest book--and wow, here's the variety I was looking for in my food plan. Joy's food philosophy as it applies to weight loss and simply taking better care, in general, mirrors not just my thoughts--it mirrors my experience. Joy is spot on. I'm looking forward to learning a lot from her work! Make it easy, make it healthier, make it taste incredible--and I'm there, every time. And that's exactly what she does with this book.
The first recipe I tried was Barbecue "Ribs." I chose this one for a reason.
Several years ago, after learning of the BBQ Rib menu at a special function I was set to attend, I did my calorie counting research and was absolutely appalled at what I found. One single rib, depending on size, could be anywhere from 250 calories to 450 or more---for one rib!!
It didn't fit into my calorie budget at all. So I declined the ribs on that occasion. And on every other occasion since...
Because it was that night--over six years ago, I declared ribs off limits simply based on calorie value. I concluded there would never be a circumstance worth the caloric investment required for BBQ Ribs.
Until now.
Joy wrote, "I totally rethought ribs." And now, thanks to her, I have too!!
I couldn't find a sugar free BBQ Sauce, so I made my own.--and following Joy's recipe, the double serving (8oz) of "ribs" checked in at a very manageable 389 calories. I'm impressed.
The "ribs" were incredibly delicious--with all the taste of meaty-dripping with sauce, ribs. It was plenty of food (more than enough, actually)--and a great calorie value!
I would have never thought to rework "ribs" in this exceptionally creative and delicious way.
Embracing my weight loss maintenance food plan starts with truly enjoying what I'm eating each day. The more variety I can add to my regular selection of good choices, the better! Thank you, Joy, for putting together an exceptional book that helps me do exactly that!
I'm not DIEting, I'm LIVING!

159 of 174 people found the following review helpful.
Making Things Just A Bit Healthier
By Talvi
This is a rather interesting cookbook: the premise is to take the junky food we like (things like pop tarts, cheez its, potato salad though no brand names are used) and with a few simple changes, create healthier alternatives. Author Bauer wisely avoids altering them too much - we're not talking perfectly healthy here. But this is a case of small changes making a decided difference over time.

The book breaks down as follows: Chapter 1: Better For You Breakfasts; Chapter 2: Delicious Dips and Appetizers; Chapter 3: Scrumptious Soups and Sandwiches; Chapter 4: Slimming Sides, Salads, and Dressings; Chapter 5: Simple Satisfying Suppers; Chapter 6: Palate Pleasing Pizzas and Pastas; Chapter 7: Decadent Desserts; Chapter 8: Creative Cocktails, Mocktails, and Beverages. Conversion charts, index.

The book is beautifully presented with easy to use recipes and bright, colorful photographs. Each recipe has a picture/description of the original 'less healthy' version (the 'junk food') and then a healthier recipe alternative (the "joy food'). But this is a recipe book based on calories, not necessarily health. E.g., many of the recipes remove egg yolks - which brings the calorie count down but doesn't, in my opinion, necessarily make the meal healthier. Other recipes just use skim milk products over heavier cheeses and creams. E.g., macaroni and cheese is never going to be healthy - but replacing cream and butter with reduced fat cheese and less butter makes for a better alternative (and takes the calories from 1300 to 400). Nutrition information, serving size, alternatives/twists are also included.

This book is a compromise between a healthy lifestyle and junk food bonanza. On the one hand, you have zucchini replacing pasta and slimmer versions of various meat and dairy products. But on the other hand, recipes call for things like canned marinara sauce (which have a lot of artificial sugars like corn syrup) or ketchup (the same). And any nutritionist will tell you that calorie counting is not the way to determine food health or healthy eating. But the book is very friendly, nicely presented, and there are some great ideas in there for changing eating patterns. Reviewed from an advance reader copy provided by the publisher.

112 of 121 people found the following review helpful.
There's no reason NOT to buy this book.... it's non-deprivation perfection!
By Alexa
As a proud member of the "Joy Fit Club", and someone who has lost 300 lbs and has maintained that weight loss for many years, I can personally attest to Joy's genuine dedication to helping the "dieter" both achieve success and to do it correctly. Joy's enthusiasm for healthy living comes to life in this beautifully illustrated book that teaches the reader how to remove the barrier of deprivation from their dieting vocabulary. As someone who has successfully lost a tremendous amount of weight and now lives a healthy lifestyle I agree 100 percent that depriving yourself of your favorite junk foods that you crave is the leading cause of failure when dieting, this book removes that barrier allowing you to feel as if nothing is off limits and is THE key to success. On every page, Joy magically transforms those forbidden foods into guiltless pleasures eliminating the deprivation factor and leading you down the road to dieting triumphs and healthful living. With uncomplicated tweaks and simple ingredients the no-no foods are suddenly yes-yes foods! I highly recommend this book..not only does Joy have a genuine passion for life and a healthy lifestyle that comes through both on the Today Show and on the written page, but the quick, easy transformations of food from Junk to Joy truly will make your weight loss journey a pleasure and set you up to win the battle with junk food.....for life!!

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